TAP> Plan and manage production/operations in a new venture
Course Purpose Creating a production/operations layout tailored for a new venture, implementing effective production/operations scheduling, applying resource management strategies within the new venture, and incorporating quality management practices are essential steps in optimising the production and operational aspects of a …
Course Purpose
Creating a production/operations layout tailored for a new venture, implementing effective production/operations scheduling, applying resource management strategies within the new venture, and incorporating quality management practices are essential steps in optimising the production and operational aspects of a business for efficiency and effectiveness.
What you’ll learn
This unit standard is for learners responsible for planning and managing a new venture’s production/operations function. Learners acquiring this unit standard will have the knowledge and skills to optimise business productivity. Learners credited with this unit standard can design a production/operations layout for a new venture, apply effective production/operations scheduling, apply resource management within a new venture, and apply quality management within a new venture.
Duration: 1 Day
Curriculum
- 4 Sections
- 13 Lessons
- 1 Day
- Unit 1: Design a production/operations layout for a new ventureASSESSMENT CRITERIA4
- 0.0The concept of productivity is explained within the context of a competitive new venture
- 0.1A description is given of elements involved in a specific production/operations process with examples
- 0.2An office/production layout plan is used to optimise the workflow
- 0.3Market potential and limitations are analysed to plan for the capacity needed to operate a new venture profitably
- Unit 2: Apply effective production/operations schedulingASSESSMENT CRITERIA3
- 0.0An explanation is given of the need for an effective production/operations scheduling within a new venture
- 0.1An effective production/operation system is designed in terms of areas to be scheduled within a specific business
- 0.2Potential bottlenecks that may affect production flow are identified and analysed in order to take corrective action
- Unit 3: Apply resource management within a new ventureASSESSMENT CRITERIA3
- 0.0The concept of resource management is explained within the context of new venture creation
- 0.1A system to effectively manage and control the business resources is developed using a record-keeping system
- 0.2A maintenance system is designed and developed to ensure the sustainability of the business to perform competitively
- Unit 4: Apply quality management within a new ventureASSESSMENT CRITERIA3
- 0.0Fundamentals of quality and its management are explained within the context of target market requirements
- 0.1Quality standards are laid down which are derived from the market requirements
- 0.2Measurement tools are designed in order to measure the quality of the product/service in accordance with the set standards
Requirements
- Grade 11
- NQF Level 3
You May Like
TAP> Promotion of Access to Information Act (5 in 1)
Overview Learn the fundamentals of the Promotion of Access to Information Act (PAIA) and understand your rights to access public and private records in South...
TAP> Change Management
Overview This unit standard is intended for managers in all economic sectors. What you This unit standard is intended for managers in all economic sectors....
TAP> Apply Legal Aspects in a Security Environment
COURSE PURPOSE This unit standard will be useful to people who aim to achieve recognition at some level in Further Education and Training or to...
TAP> Use time management techniques financial services environment
COURSE PURPOSE This unit standard introduces techniques of time management that will enable learners to be efficient workers in a financial services workplace. The focus...
Perform Basic Fire Fighting
Overview This course equips learners with essential skills to identify types of fires, implement fire prevention measures, ensure proper housekeeping practices, and effectively handle fire-fighting...
Course Features
- Lectures 13
- Quizzes 0
- Duration 1 day
- Skill level All levels
- Language English
- Students 1445
- Assessments Yes